Garlic Shrimp Spaghetti

Ingredients

• 1 pound Frozen Shrimp (peeled and deveined, thawed in cold water)
• 8 ounces Spaghetti (any brand, cooked al dente)
• 4 tablespoons Butter (salted butter; unsalted works with added pinch of salt)
• 4 cloves Garlic Cloves (minced)
• 0.5 teaspoon Crushed Red Pepper Flakes (adjust to taste)
• 2 tablespoons Lemon Juice (juice of 1/2 fresh lemon)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 cup Pasta Water (reserved from cooking spaghetti)
• 1 tablespoon Fresh Parsley (chopped, for garnish)

Instructions

1. Thaw Shrimp

   Place the frozen shrimp in a bowl and cover with cold water, stirring occasionally for 5 minutes until thawed.

   Time: PT5M

2. Boil Pasta

   Bring a large pot of water to a rapid boil, add a generous pinch of salt, then add the spaghetti and cook until al dente, about 9 minutes.

   Time: PT9M

   Temperature: 212°F

3. Prep Shrimp

   While the pasta cooks, peel and devein the thawed shrimp, then pat dry with paper towels.

   Time: PT2M

4. Sauté Shrimp

   Heat the skillet over medium‑high heat, add 2 tbsp butter, then add the shrimp. Sprinkle with 1/4 tsp salt and 1/2 tsp crushed red pepper. Cook 2‑3 minutes per side until the shrimp turn opaque.

   Time: PT6M

   Temperature: medium-high heat

5. Set Aside Shrimp

   Transfer the cooked shrimp to a bowl and set aside while you make the sauce.

   Time: PT1M

6. Prepare Garlic Butter Sauce

   In the same skillet, add the remaining 2 tbsp butter and minced garlic. Sauté for about 1 minute until fragrant, then stir in the lemon juice, grated Parmesan, and 1 cup reserved pasta water.

   Time: PT2M

   Temperature: medium heat

7. Toss Pasta

   Drain the spaghetti and add it directly to the skillet with the sauce. Toss to coat, adding a little more pasta water if needed to achieve a silky consistency.

   Time: PT2M

   Temperature: medium heat

8. Finish Dish

   Return the shrimp to the skillet, give everything a quick toss just to re‑warm the shrimp.

   Time: PT1M

   Temperature: low heat

9. Plate and Garnish

   Serve the shrimp spaghetti in a large bowl, sprinkle with chopped parsley and an extra drizzle of Parmesan cheese.

   Time: PT1M

Nutrition Facts

Calories

545

Protein

50 g

Carbohydrates

42 g

Fat

25 g

Fiber

2 g