Black Garlic Compound Butter! 👅

Ingredients

• 1 cup Unsalted Butter (softened, cut into cubes)
• 3 cloves Garlic Cloves (peeled and roughly chopped)
• 1 tablespoon Fresh Thyme Leaves (stripped from stems)
• 1 teaspoon Lemon Zest (zested from a fresh lemon, avoid the white pith)
• 2 tablespoons Garlic‑Infused Oil (use a neutral oil (e.g., canola) that has been gently warmed with minced garlic and strained)

Instructions

1. Gather Ingredients

   Measure out the butter, garlic, thyme, lemon zest, and garlic‑infused oil. Have the plastic wrap and parchment paper ready.

   Time: PT2M

2. Prep Aromatics

   Peel and roughly chop the garlic cloves. Zest the lemon, taking only the yellow part. Strip thyme leaves from stems.

   Time: PT3M

3. Blend Butter and Flavors

   Place the cubed butter in the food processor. Add the chopped garlic, thyme leaves, lemon zest, and garlic‑infused oil. Pulse until the mixture is smooth and the aromatics are evenly distributed.

   Time: PT1M

4. Shape and Wrap

   Lay a sheet of parchment paper on a clean surface. Spoon the butter onto the parchment, shape into a log about 1‑inch thick, and roll tightly. Wrap the log tightly in plastic wrap.

   Time: PT2M

5. Finish

   Refrigerate the wrapped butter until firm. Slice into rounds as needed.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

0.1g

Carbohydrates

0g

Fat

11g

Fiber

0g