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Buchty salés au bœuf et mozzarella
Buchty salés, de petites brioches moelleuses fourrées d’un steak haché épicé, d’une cuillerée de sauce tomate et recouvertes de mozzarella fondante. Idéaux en apéritif, brunch ou pique-nique, ils se préparent en deux levées et se cuisent en moins de 30 minutes.
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Cost Breakdown
Critical Success Points
- • Première levée (2 h)
- • Deuxième levée (1 h)
- • Cuisson initiale jusqu’à légère coloration
- • Ajout du fromage et deuxième cuisson
Safety Warnings
- • Faire attention aux éclaboussures d’huile chaude lors du brunissage des boulettes.
- • Utiliser des gants de cuisine ou un torchon épais pour manipuler le moule chaud sorti du four.
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