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Gâteau magique à la vanille

Recipe by Pankaj Sharma

Un gâteau moelleux et aérien, réalisé sans levure grâce à la magie des blancs en neige. Parfait pour un dessert simple mais impressionnant, parfumé à la vanille naturelle.

EasyFrenchServes 6

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Source Video
3h 18m
Prep
5m
Cook
24m
Cleanup
3h 47m
Total

Cost Breakdown

$5.51
Total cost
$0.92
Per serving

Critical Success Points

  • Infusion de la vanille
  • Mélange des jaunes d'œufs et du sucre jusqu'à blanchiment
  • Préchauffage du four à 150 °C
  • Montage des blancs en neige fermes
  • Incorporation délicate des blancs
  • Cuisson au four 50 minutes

Safety Warnings

  • Faire attention aux éclaboussures du lait chaud.
  • Manipuler le four avec des gants de cuisine.
  • Ne pas consommer le gâteau tant qu'il n'est pas complètement refroidi.

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