Sugar donuts
Recipe by Philippe's Kitchen
Light and fluffy donuts, flavored with vanilla and coated in powdered sugar. A 12‑hour proofed dough gives a texture close to brioche, ideal for a snack or a little fair at home.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
13h 44m
Prep
30m
Cook
1h 42m
Cleanup
15h 56m
Total
Cost Breakdown
Total cost:$0.83
Per serving:$0.21
Critical Success Points
- • Yeast activation in lukewarm milk
- • Incorporation of soft butter without melting it
- • 12‑hour rise at room temperature
- • Maintaining oil temperature at 175 °C during frying
Safety Warnings
- • Hot oil can cause severe burns; handle with care and keep children away.
- • Never leave the oil unattended.
- • Use oven mitts when handling the saucepan.
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