Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Japanese roll biscuit with choux pastry and meringue
An ultra‑moist roll biscuit, light as a mousse, made with choux pastry enriched with meringue. Ideal for Christmas yule logs or as a base for festive desserts.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the choux pastry until a thin film forms at the bottom.
- • Gradual incorporation of the eggs off the heat.
- • Formation of a firm and glossy meringue.
- • Delicate incorporation of the meringue into the dough to retain aeration.
Safety Warnings
- • Handle the hot saucepan with care to avoid burns.
- • Use kitchen gloves when removing the dish from the oven.
- • Do not leave egg whites at room temperature for more than 2 hours to avoid any risk of salmonella.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Parmesan Zucchini Sticks
Crispy zucchini sticks, coated in a flavorful mixture of parmesan, breadcrumbs and Herbes de Provence, baked for a light and tasty snack or appetizer.
Mascarpone maison
Mascarpone fait maison à partir de crème fraîche entière et de jus de citron frais. Une texture onctueuse, sans conservateurs, idéale pour les desserts comme le tiramisu ou à déguster nature.
Auvergne Truffade
A traditional Auvergne truffade, made with mountain potatoes, smoked bacon lardons, butter, garlic, white wine and melting cheese. A comforting, simple and tasty dish, perfect for autumn evenings.
Individual Mirabelle Tiramisu
A revisited tiramisu in individual servings, with a Breton shortbread base, a slightly flamed mirabelle compote with rum, and a silky mascarpone cream. Presented in 8 cm circles, it is enjoyed chilled, decorated with cocoa powder and a few whole mirabelles.
Beef Carpaccio with Mustard‑Honey Sauce and Pine Nut Crunch
An ultra‑thin beef carpaccio, marinated in olive oil and lifted with a mustard‑honey sauce, complemented by toasted pine nuts, garlic, red onion marinated in apple cider vinegar, and crispy parmesan shards. Ideal for an elegant summer meal, served as an appetizer or main course for 6 people.
Cookies fourrés au spéculos
Des cookies moelleux et gourmands, fourrés d'une petite boule de pâte de spéculos et surmontés d'un demi‑biscuits spéculos croquant. Idéal pour les amateurs de biscuits épicés, cette recette provient de l'ebook "Best of Cookies" de la chaîne Il était une fois la pâtisserie.