Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Homemade Belgian Fries
Learn how to make ultra‑crispy homemade Belgian fries that are crunchy on the outside and fluffy on the inside using the double‑fry technique. This detailed recipe guides you step‑by‑step, from selecting the potatoes to the final seasoning, with all the tips, tricks, and precautions to succeed every time.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry the fries completely (step 2)
- • Reach 170 °C before the first fry (step 3)
- • First fry to form the crust (step 4)
- • Second fry for final crispness (step 6)
Safety Warnings
- • Oil at 170 °C can cause severe burns; handle with care
- • Never leave the fryer unattended
- • Use heat‑resistant kitchen gloves
You Might Also Like
Similar recipes converted from YouTube cooking videos
Milk and Honey Cake
A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.
Gaufres de Liège au chocolat
Des gaufres de Liège moelleuses et légèrement caramélisées, parfumées au cacao et au chocolat, idéales pour le petit‑déjeuner ou le goûter. La pâte levée est enrichie de beurre et de sucre perlé, puis cuite dans un gaufrier jusqu’à obtenir une croûte croustillante. Servir immédiatement, ou les tremper dans du chocolat fondu pour les plus gourmands.
Liège Waffles
Soft Liège waffles made with a leavened dough, sprinkled with crunchy pearl sugar. This recipe reproduces the airy texture and buttery taste of the Belgian specialty, perfect for a snack or breakfast.
Fluffy and Crispy Waffles
Learn how to make waffles that are light, fluffy inside and crispy outside thanks to egg whites beaten into stiff peaks and sparkling water. This recipe yields 9 perfect waffles for breakfast or brunch.
Brussels Waffles
Crispy Belgian waffles on the outside and fluffy on the inside, made with baker's yeast and whipped egg whites. Ideal for breakfast or snack, they are enjoyed with powdered sugar, jam, spread, whipped cream or fruit.
Speculoos biscuits
Crispy spiced biscuits reminiscent of speculoos flavor, easy and quick to prepare. Ideal for Christmas celebrations with decorative shapes. The dough rests for one hour in the fridge before being cut, then baked until a beautiful golden color.