Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Homemade Belgian Fries
Learn how to make ultra‑crispy homemade Belgian fries that are crunchy on the outside and fluffy on the inside using the double‑fry technique. This detailed recipe guides you step‑by‑step, from selecting the potatoes to the final seasoning, with all the tips, tricks, and precautions to succeed every time.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry the fries completely (step 2)
- • Reach 170 °C before the first fry (step 3)
- • First fry to form the crust (step 4)
- • Second fry for final crispness (step 6)
Safety Warnings
- • Oil at 170 °C can cause severe burns; handle with care
- • Never leave the fryer unattended
- • Use heat‑resistant kitchen gloves
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fluffy and Crispy Waffles
Learn how to make waffles that are light, fluffy inside and crispy outside thanks to egg whites beaten into stiff peaks and sparkling water. This recipe yields 9 perfect waffles for breakfast or brunch.
Gaufres de Bruxelles
Des gaufres belges croustillantes à l'extérieur et moelleuses à l'intérieur, préparées avec de la levure boulangère et des blancs d'œufs en neige. Idéales pour le petit‑déjeuner ou le goûter, elles se dégustent avec sucre glace, confiture, pâte à tartiner, chantilly ou fruits.
Carbonade flamande traditionnelle
Une carbonade flamande authentique, mijotée lentement avec du bœuf, du bacon fumé, des oignons, de la bière brune, de la moutarde et du pain épicé. Un plat réconfortant du Nord de la Belgique, parfait pour les soirées fraîches.
Brussels Waffles
Crispy Belgian waffles on the outside and fluffy on the inside, made with baker's yeast and whipped egg whites. Ideal for breakfast or snack, they are enjoyed with powdered sugar, jam, spread, whipped cream or fruit.
Traditional Flemish Beef Stew
An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.
Biscuits spéculos
Des biscuits croquants aux épices rappelant le goût des spéculos, faciles et rapides à préparer. Idéaux pour les fêtes de Noël avec des formes décoratives. La pâte se repose une heure au frais avant d’être découpée, puis cuite jusqu’à une belle couleur dorée.