GELATIN TRICK RECIPE - HOMEMADE GELATIN TRICK RECIPE - GELATIN TRICK - JELLO DIET

Ingredients

• 1 tablespoon Gelatin Powder (unflavored, preferably grass‑fed)
• 2 cups Water (room temperature, can be filtered)
• 1 tablespoon Honey (raw, optional for sweetness)
• 1 tablespoon Lemon Juice (freshly squeezed)

Instructions

1. Warm the Water

   Pour 2 cups of water into the small saucepan and heat over low‑medium heat until just warm (about 40‑45°C), not boiling.

   Time: PT2M

   Temperature: 40-45°C

2. Add Gelatin

   Sprinkle 1 tablespoon of gelatin powder over the warm water, let it sit for 1 minute, then whisk continuously until fully dissolved.

   Time: PT2M

3. Sweeten and Flavor

   Stir in 1 tablespoon of raw honey and 1 tablespoon of freshly squeezed lemon juice until the mixture is uniform.

   Time: PT1M

4. Cool and Set

   Remove the saucepan from heat, pour the liquid into a glass jar or pitcher, and let it cool to room temperature. Then refrigerate for at least 30 minutes to allow the gelatin to set slightly (optional – can be enjoyed warm if preferred).

   Time: PT5M

5. Serve

   Shake the jar gently before pouring into glasses. Enjoy daily, preferably in the morning or before bedtime.

   Time: PT1M

Nutrition Facts

Calories

70

Protein

2 g

Carbohydrates

15 g

Fat

0 g

Fiber

0 g