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Stir-fried Spaghetti with Vegetables, Spinach and Tofu
A stir-fried spaghetti noodle dish with young spinach leaves, carrots, mushrooms, onion and tofu, coated in a lightly spicy soy-ginger sauce. Quick, healthy and full of Asian flavors, perfect for a weekday dinner.
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Cost Breakdown
Critical Success Points
- âą Cut the vegetables and tofu to the right size (step 1)
- âą Mix the sauce until homogeneous (step 2)
- âą Cook the spaghetti al dente (step 3)
- âą Combine the spaghetti with the sauce ensuring they are well coated (step 11)
Safety Warnings
- âą Be careful with hot oil to avoid splatters.
- âą Use gloves or a cloth when handling the pot of boiling water.
- âą Use a sharp knife and cut away from your body.
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