Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stir-fried Spaghetti with Vegetables, Spinach and Tofu
A stir-fried spaghetti noodle dish with young spinach leaves, carrots, mushrooms, onion and tofu, coated in a lightly spicy soy-ginger sauce. Quick, healthy and full of Asian flavors, perfect for a weekday dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the vegetables and tofu to the right size (step 1)
- • Mix the sauce until homogeneous (step 2)
- • Cook the spaghetti al dente (step 3)
- • Combine the spaghetti with the sauce ensuring they are well coated (step 11)
Safety Warnings
- • Be careful with hot oil to avoid splatters.
- • Use gloves or a cloth when handling the pot of boiling water.
- • Use a sharp knife and cut away from your body.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
Spaghetti sauté aux légumes, épinards et tofu
Un plat de nouilles spaghetti sauté aux jeunes pousses d'épinard, carottes, champignons, oignon et tofu, nappé d'une sauce soja-gingembre légèrement épicée. Rapide, sain et plein de saveurs asiatiques, idéal pour un dîner en semaine.
Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
Pepes Tahu Kemangi (Steamed Basil Tofu in Banana Leaves)
A fragrant Indonesian‑style steamed tofu parcel wrapped in banana leaves with fresh kemangi basil, red chilies, and a rich spice paste. The tofu stays soft and moist, while the banana leaf imparts a subtle smoky aroma. Perfect for Ramadan iftar, lunch, or dinner, and can be served with steamed rice and fried chicken or fish.
ONION RING
A fun, budget‑friendly twist on calamari using thick onion rings that are sliced, soaked to remove the pungent bite, battered with a light cornstarch coating, rolled in breadcrumbs and fried until golden. Served with a sweet‑tangy mayo‑lemon dipping sauce, these rings look like calamari but cost a fraction of the price.
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.