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Ghanaian-Style Peanut Chicken Soup
A creamy soup made with peanut paste, tender chicken and spicy vegetables, served with rice fufu. A comforting and typical Ghanaian dish, perfect for a complete meal.
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Cost Breakdown
Critical Success Points
- • Initial vegetable cooking (step 5) – the vegetables must be very tender.
- • Incorporation of the peanut paste (step 9) – the consistency should be creamy, not lumpy.
- • Cooking the rice (step 11) – the rice must be perfectly cooked and fluffy.
- • Making the rice fufu (step 12) – the dough must be smooth and well compacted.
Safety Warnings
- • Be careful of boiling water splashes while mixing.
- • The blender contains very hot liquids – let them cool slightly before blending.
- • Use kitchen gloves when handling the hot pot.
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