Try These Giant Eggless High-Protein Low Carb Soft Cookies!

Ingredients

• 0.25 cup Full-Fat Greek Yogurt (plain, unsweetened)
• 2 tbsp Creamy Peanut Butter (no added oil, 4 g net carbs per 2 tbsp)
• 1 tsp Baking Powder (double‑acting)
• 1 scoop Vanilla Whey Protein Powder (ISO‑Pure, zero‑carb whey isolate)
• 2 tbsp Swerve Brown Sugar Replacement (granular, zero‑calorie sweetener)
• 2 tbsp Keto‑Friendly Milk Chocolate Chips (Lily's or ChocZero, sweetened with stevia or monk fruit)
• 0.25 tsp Salt (fine sea salt, optional to taste)
• 1 cup Blended Cottage Cheese (Optional for Higher‑Protein Version) (full‑fat, blended until smooth; replaces Greek yogurt)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it fully preheat.

   Time: PT5M

   Temperature: 350°F

2. Measure Ingredients

   Gather and measure all ingredients into separate containers.

   Time: PT5M

3. Combine Wet Ingredients

   In the mixing bowl, add the Greek yogurt (or blended cottage cheese for the high‑protein version) and the creamy peanut butter. Stir until smooth.

   Time: PT2M

4. Add Dry Ingredients

   Add the baking powder, vanilla protein powder, Swerve brown sugar, and a pinch of salt to the bowl. Mix until a uniform dough forms.

   Time: PT2M

5. Rest the Dough

   Let the dough sit for about 2 minutes so the protein powder and sweetener can hydrate.

   Time: PT2M

6. Fold in Chocolate Chips

   Add the keto‑friendly chocolate chips and gently fold them into the dough.

   Time: PT1M

7. Shape the Giant Cookie

   Line the baking sheet with parchment paper. Transfer the dough onto the sheet and use the offset spatula to spread it into a single, roughly 8‑inch‑diameter circle, about ½‑inch thick.

   Time: PT2M

8. Bake

   Place the sheet in the oven and bake for 8 minutes, checking at 7 minutes. The top should be lightly golden but the center will still look soft.

   Time: PT8M

   Temperature: 350°F

9. Cool

   Remove the cookie from the oven and let it cool on a rack for 5 minutes before slicing.

   Time: PT5M

Nutrition Facts

Calories

410

Protein

33 g

Carbohydrates

9 g net

Fat

23 g

Fiber

3 g