Pancake Art Challenge 3!!! Learn How To Make Spongebob Star Wars Jedi & Wonder Woman Diy Pancake

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder
• 0.25 teaspoon Salt
• 2 tablespoons Granulated Sugar
• 1 cup Milk (whole milk)
• 1 large Egg
• 2 tablespoons Unsalted Butter (melted)
• 2 tablespoons Vegetable Oil (for cooking)
• 1 packet Gel Food Coloring (Red) (a few drops per bowl)
• 1 packet Gel Food Coloring (Yellow) (a few drops per bowl)
• 1 packet Gel Food Coloring (Blue) (a few drops per bowl)
• 1 packet Gel Food Coloring (Green) (a few drops per bowl)
• 1 packet Gel Food Coloring (Orange) (a few drops per bowl)
• 1 packet Gel Food Coloring (Purple) (a few drops per bowl)

Instructions

1. Make Basic Pancake Batter

   In a mixing bowl whisk together the flour, baking powder, salt, and sugar. In a separate bowl combine milk, egg, and melted butter, then pour the wet mixture into the dry ingredients and whisk until just combined; a few lumps are okay.

   Time: PT10M

2. Divide and Color Batter

   Divide the batter evenly into six small bowls. Add a few drops of each gel food coloring (red, yellow, blue, green, orange, purple) to separate bowls and stir gently until the color is uniform.

   Time: PT5M

3. Preheat Skillet

   Place the non‑stick skillet over medium heat and let it warm for about 2 minutes.

   Time: PT2M

   Temperature: 350°F

4. Lightly Oil the Skillet

   Brush the skillet with a thin layer of vegetable oil or spray with cooking spray.

   Time: PT1M

5. Create the Design

   Using the squeeze bottles, pour colored batter onto the skillet to draw your chosen character (e.g., Spongebob’s yellow body, red clown nose, blue ice‑cream scoop). Work quickly but deliberately; the batter will begin to set within seconds.

   Time: PT3M

6. Cook Until Bubbles Form

   Allow the pancake to cook until bubbles appear on the surface and the edges look set (about 1–2 minutes).

   Time: PT2M

7. Flip Carefully

   Using a wide spatula, gently slide under the pancake and flip it in one smooth motion. Aim to keep the artwork intact.

   Time: PT1M

8. Finish Cooking the Other Side

   Cook the flipped side for another 30‑60 seconds until lightly golden.

   Time: PT1M

9. Optional: Torch for Caramelized Details

   If you want extra caramelized edges or a “burnt” effect, use a kitchen blowtorch on the cooked side for a few seconds, moving constantly to avoid charring.

   Time: PT2M

10. Transfer and Repeat

    Slide the finished pancake onto a plate. Repeat steps 5‑9 for each character design, cleaning the skillet lightly between colors if needed.

    Time: PT5M

11. Serve Warm

    Serve the pancake art immediately with maple syrup, fresh fruit, or whipped cream if desired.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

9 g

Fiber

1 g

Ingredient Substitutions

• Instead of All-Purpose Flour: Whole Wheat Flour
• Instead of Granulated Sugar: Honey, Maple Syrup
• Instead of Milk: Almond Milk, Soy Milk
• Instead of Egg: Flax Egg
• Instead of Unsalted Butter: Margarine, Coconut Oil
• Instead of Vegetable Oil: Canola Oil, Olive Oil

Equipment Needed

• Mixing Bowl
• Whisk
• Measuring Cups
• Measuring Spoons
• Non‑stick Skillet or Griddle
• Spatula
• Squeeze Bottles or Piping Bags
• Blowtorch (optional) (optional)
• Plate
• Tongs (optional)

Critical Steps — Do Not Skip

• Create the Design (step 5)
• Flip Carefully (step 7)
• Optional: Torch for Caramelized Details (step 9)

Chef Tips from the Video

• Use gel food coloring instead of liquid dyes; it doesn’t thin the batter.
• Keep squeeze bottles at room temperature; cold batter is harder to pour.
• For sharper lines, use a piping bag with a small round tip.
• If you don’t have a blowtorch, finish the pancake under a hot broiler for 10‑15 seconds.

Troubleshooting

Storage

Refrigerator: Store in an airtight container for up to 2 days. Reheat gently in a skillet or microwave.

Freezer: Wrap individually in plastic wrap and freeze for up to 1 month. Reheat in toaster oven or skillet.

Room temperature: Best eaten fresh; can sit out for up to 2 hours.

Make-Ahead Tips

• Prepare the basic batter up to 2 hours ahead and keep it covered in the refrigerator.
• Color the batter and store each color in separate squeeze bottles; they keep for 24 hours.
• Pre‑measure dry ingredients into a small bowl for faster mixing.

Frequently Asked Questions