Glazed Duck Skewers with Brussels Sprouts and Apricots
Recipe by Norbert Tarayre
Summer skewers combining glazed duck breast, slightly crunchy Brussels sprouts and firm apricots, all coated with a sweet-salty miso, honey and lime sauce. Perfect for the barbecue or the oven, they offer a contrast of textures and spicy sweet-salty flavors.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
36m
Prep
37m
Cook
10m
Cleanup
1h 23m
Total
Cost Breakdown
Total cost:$30.80
Per serving:$7.70
Critical Success Points
- • Blanch the Brussels sprouts without overcooking
- • Render the duck fat over low heat before searing
- • Reduce the glaze sauce without burning it
- • Assemble the skewers tightly
Safety Warnings
- • Handle the red chili with gloves or wash your hands immediately afterwards.
- • Be careful of hot fat splatters when rendering the duck.
- • Use soaked wooden skewers to prevent them from burning.
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