Cost Breakdown

Critical Success Points

• • Properly caramelize the onion for the flavor base.
• • Achieve a homogeneous rice batter without lumps.
• • Form a dry crust before flipping the base.
• • Flip the batter without breaking it.
• • Melt the cheese while ensuring the batter is fully cooked.

Safety Warnings

• • Be careful with hot oil when cooking the batter.
• • Use kitchen gloves when flipping the pan to avoid burns.
• • Ensure the chicken reaches 75°C internal temperature to prevent any health risk.