Gluten-Free Rice and Chicken Pizza

Ingredients

• 250 g Cooked rice (leftover) (cooked rice from the day before, cooled)
• 2 unités Eggs (lightly beaten)
• 1 unité Onion (thinly sliced)
• 200 g Chicken (cut into large dice)
• 200 ml Tomato sauce (herbed or canned)
• 2 c. à soupe Olive oil (for cooking)
• 1 c. à café Garlic and roasted pepper spice blend (to taste)
• à goût Salt
• à goût Pepper
• 100 g Shredded mozzarella (or shredded cheese of your choice)
• 10 unités Pitted green olives (sliced)

Instructions

1. Prepare the ingredients

   Thinly slice the onion, cut the chicken into large dice, measure the spices, salt, pepper and prepare the mozzarella and olives.

   Time: PT5M

2. Caramelize the onion

   Heat 1 c. à soupe olive oil in the pan, add the sliced onion and cook over medium heat for 6 minutes until golden and lightly caramelized.

   Time: PT6M

   Temperature: moyen

3. Cook the chicken

   Add the chicken pieces, season with salt and pepper and sprinkle the garlic/pepper spice blend. Sauté for 10 minutes, stirring, until the chicken is fully cooked.

   Time: PT10M

   Temperature: moyen

4. Add the tomato sauce

   Pour the 200 ml tomato sauce over the chicken, stir and let simmer for 5 minutes so the flavors meld.

   Time: PT5M

   Temperature: moyen

5. Set aside the topping

   Transfer the chicken‑sauce mixture to a bowl and keep warm.

   Time: PT2M

6. Blend the rice batter

   In a blender, place the cooked rice, the 2 beaten eggs and a pinch of salt. Blend for 2 minutes until a smooth batter without rice pieces forms.

   Time: PT2M

7. Cook the first side

   Heat 1 c. à soupe olive oil in the pan, spread the rice batter evenly, cover and cook over medium‑low heat for 8 minutes until the surface is dry and lightly golden.

   Time: PT8M

   Temperature: moyen-doux

8. Flip the base

   Place a flat plate on the pan, quickly flip the batter, then slide it back into the pan to cook the other side for 8 minutes.

   Time: PT8M

   Temperature: moyen-doux

9. Add the topping

   Spread the chicken‑sauce mixture over half of the batter, sprinkle shredded mozzarella and arrange the green olive slices.

   Time: PT3M

10. Melt the cheese

    Replace the lid, cook for 7 minutes over medium heat until the cheese melts and the batter is fully cooked through.

    Time: PT7M

    Temperature: moyen

11. Serve

    Slide the pizza onto a board, cut into slices and enjoy immediately.

    Time: PT2M

Nutrition Facts

Calories

445

Protein

30 g

Carbohydrates

45 g

Fat

15 g

Fiber

3 g