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Gluten-Free Rice and Chicken Pizza
An original gluten‑free pizza made with leftover cooked rice, sautéed chicken, tomato sauce and mozzarella. Quick, tasty and ideal for those with gluten intolerance.
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Critical Success Points
- • Properly caramelize the onion for the flavor base.
- • Achieve a homogeneous rice batter without lumps.
- • Form a dry crust before flipping the base.
- • Flip the batter without breaking it.
- • Melt the cheese while ensuring the batter is fully cooked.
Safety Warnings
- • Be careful with hot oil when cooking the batter.
- • Use kitchen gloves when flipping the pan to avoid burns.
- • Ensure the chicken reaches 75°C internal temperature to prevent any health risk.
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