✨ 6 feuilletés faciles et rapides pour buffets, fêtes et apéritifs ✨

Ingredients

• 6 sheets Puff Pastry Sheet (rectangular or round, thawed if frozen)
• 30 g Black Olive Tapenade (store‑bought or homemade)
• 70 g Canned Tuna in Oil (drained)
• 8 tbsp Cream Cheese (softened, plain)
• 100 g Fresh Goat Cheese (soft, crumbled)
• 50 g Smoked Salmon (thin slices)
• 30 g Mozzarella Cheese (shredded)
• 30 g Basil Pesto (store‑bought or homemade)
• 1 small Tomato (thinly sliced)
• 2 Avocado (ripe, mashed)
• 1 tbsp Lime Juice (freshly squeezed)
• 1 small Red Onion (finely chopped (½ onion))
• 1 tbsp Cilantro (fresh, chopped)
• 0.25 tsp Garlic Powder
• 0.25 tsp Dill (dry or fresh, chopped)
• 1 tsp Paprika
• 1 tsp Mexican Spice Blend (or taco seasoning)
• 30 g Emmental Cheese (shredded)
• 100 g Shrimp (peeled, cooked, deveined)
• 30 g Hazelnuts (toasted, coarsely chopped)
• 1 tsp Sesame Seeds (Black)
• 2 tsp Sesame Seeds (Golden)
• 2 Egg (beaten with 2 tbsp milk for egg wash)
• 2 tbsp Milk (for egg wash)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Puff Pastry

   If using frozen puff pastry, let it thaw in the refrigerator for 30‑40 minutes. Lightly flour a work surface and roll each sheet to an even 3‑mm thickness.

   Time: PT10M

2. Olive Tapenade Rolls

   Spread black olive tapenade evenly over one rectangular sheet. Roll the sheet tightly, wrap in parchment, and chill in the freezer for 30 minutes. Slice 1‑cm thick rounds, place on a parchment‑lined baking sheet, brush with egg wash, and sprinkle black sesame seeds.

   Time: PT8M

   Temperature: 180°C

3. Tuna Mini Turnovers

   Cut a round sheet into 4‑cm circles. Lightly brush the edges with water. In the center place 1 tsp cream cheese, 1 tsp drained tuna, a pinch of salt, pepper, dill, and garlic powder. Fold over, press edges with a fork, brush with egg wash, and sprinkle golden sesame seeds.

   Time: PT7M

   Temperature: 180°C

4. Tomato‑Pesto Mozzarella Squares

   Cut a rectangular sheet into 4‑cm squares. Spread a thin layer of basil pesto, top with a slice of tomato, season with salt and pepper, and sprinkle shredded mozzarella. Fold two opposite corners together, seal with a dab of water, brush with egg wash, and dust with golden sesame seeds.

   Time: PT7M

   Temperature: 180°C

5. Salmon Croissants

   Roll a round sheet into a thin rectangle, cut into triangles. Spread cream cheese on each triangle, place a small piece of smoked salmon at the wide end, roll into a croissant shape, brush with egg‑milk wash, and sprinkle golden sesame seeds.

   Time: PT6M

   Temperature: 180°C

6. Goat‑Cheese Hazelnut Tartlets

   Using a round sheet, cut 4‑cm circles and press each into the wells of a mini‑tartlet pan. Brush lightly with egg wash and bake until lightly golden (about 12 minutes). Remove, let cool, then press the center gently to create a shallow well. Fill with seasoned fresh goat cheese mixed with half a log of goat cheese diced, and top with toasted hazelnut pieces.

   Time: PT12M

   Temperature: 180°C

7. Guacamole‑Shrimp Squares

   Layer two sheets of puff pastry; spread cream cheese on the bottom sheet, sprinkle shredded Emmental, place the second sheet on top and seal edges. Brush with egg wash, sprinkle black sesame seeds, and bake 20 minutes until deep golden. While baking, prepare guacamole: mash avocados, add lime juice, diced tomato, red onion, cilantro, salt, pepper, paprika, and Mexican spice blend. Once pastry is baked and cooled, cut into 4‑cm squares, top each with a teaspoon of guacamole and a cooked shrimp, finish with a cilantro leaf.

   Time: PT20M

   Temperature: 180°C

8. Bake All Bites

   Arrange all prepared pieces on one or two parchment‑lined baking sheets, ensuring space between them. Bake in a pre‑heated 180°C oven for 10‑15 minutes, or until puffed and golden brown. Rotate sheets halfway through for even coloring.

   Time: PT15M

   Temperature: 180°C

9. Cool and Serve

   Remove from oven, let cool on a wire rack for 5 minutes. Garnish salmon croissants with arugula, garnish tartlets with extra cilantro if desired, and arrange all bites on a serving platter.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

20 g

Fat

15 g

Fiber

2 g