Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Goan Chicken Cafreal
A vibrant, spicy chicken dish from Goa, India, with roots in African-Portuguese cuisine. Chicken pieces are marinated in a fresh green spice paste and pan-fried, then finished by simmering until tender. Served with golden pan-fried potatoes and garnished with lime, chilies, and coriander.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the Green Spice Paste
- • Prepare the Chicken
- • Marinate the Chicken
- • Fry the Chicken (First Sear)
- • Finish Cooking Chicken
Safety Warnings
- • Wash hands and utensils thoroughly after handling raw chicken.
- • Be cautious when frying to avoid oil splatters.
- • Ensure chicken is cooked through (internal temperature should reach 74°C/165°F).
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!