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Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
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Cost Breakdown
Critical Success Points
- • Sauté the onion until translucent
- • Cook the meat halfway before adding the spices
- • Moisten the brick sheets without over‑soaking
- • Fold the sheets correctly to avoid tearing during cooking
- • Cook over medium heat to obtain a golden color without burning
Safety Warnings
- • Be careful with hot oil during cooking
- • Ensure the minced meat reaches at least 71°C internal temperature to avoid health risks
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