Express stuffed msemen with minced meat

Ingredients

• 1 tablespoon Olive oil (for cooking the meat-onion mixture)
• 1 piece Onion (whole, finely chopped)
• 400 g Minced meat (beef or lamb) (choose a lean meat if you want less fat)
• 1 tablespoon Salt (fine salt)
• 1 tablespoon Sweet paprika
• 0.5 tablespoon Ground black pepper
• 1 pinch Garlic powder
• 2 tablespoons Flat parsley, chopped (fresh preferably)
• 4 tablespoons Thick sour cream
• 2 slices Hard cheese (e.g. cheddar) (to melt inside the msemen)
• 250 ml Milk (a standard glass)
• 125 ml Sunflower oil (half a glass)
• 1 piece Egg
• 8 pieces Square brick pastry sheets (samosa type) (available in the Asian aisle or frozen)
• 2 tablespoons Grated cheese (optional) (type mozzarella or cheddar)

Instructions

1. Sauté the onion

   In a skillet, heat one tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent (about 5 minutes).

   Time: PT5M

   Temperature: medium

2. Cook the minced meat

   Add the 400 g of minced meat to the pan. Break it up with the spatula and cook halfway, about 5 minutes, until it begins to brown.

   Time: PT5M

   Temperature: medium

3. Season the filling

   Stir in 1 tbsp salt, 1 tbsp paprika, 0.5 tbsp pepper, a pinch of garlic powder and 2 tbsp chopped flat parsley. Mix quickly.

   Time: PT2M

4. Add cream and cheese

   Pour in 4 tbsp thick sour cream, mix, then add the two slices of cheese. Stir until the cheese starts to melt slightly.

   Time: PT2M

5. Prepare the moistening mixture

   In a bowl, combine 250 ml milk, 125 ml sunflower oil and 1 egg. Whisk until you obtain a homogeneous liquid.

   Time: PT2M

6. Moisten the brick sheets

   Take a square brick sheet, dip it quickly in the milk‑oil‑egg mixture, then place it on the work surface.

   Time: PT1M

7. Fill and fold

   Place 2 tbsp filling in the center of the moistened sheet, optionally add grated cheese, then fold the edges as shown (fold one side, flip, fold the other side).

   Time: PT3M

8. Repeat the operation

   Repeat steps 6‑7 with the remaining sheets until you have 8 stuffed msemen.

   Time: PT8M

9. Pan‑fry

   Heat a lightly oiled skillet over medium heat. Place the stuffed msemen and brown each side, turning regularly, until a nice brown color is achieved (about 5‑7 minutes).

   Time: PT10M

   Temperature: medium

Nutrition Facts

Calories

375

Protein

20 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g