Grape Tanghulu

Ingredients

• 2 cups Granulated Sugar (white granulated sugar)
• 1 cup Water (room temperature)
• 1 pound Red Seedless Grapes (washed, dried, stems removed)
• 12 pieces Wooden Skewers (about 6‑inch long, food‑grade)
• 2 cups Ice (crushed or cubed)

Instructions

1. Wash and Dry Grapes

   Rinse the grapes under cold water, remove stems, and pat completely dry with paper towels.

   Time: PT5M

2. Prepare Ice Water Bath

   Fill a large bowl with 2 cups of ice and add enough cold water to create an ice‑water bath.

   Time: PT2M

3. Make Sugar Syrup

   Combine 2 cups sugar and 1 cup water in a small saucepan. Stir once, then bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: high heat

4. Harden Skewer Tips

   Dip the tip of each wooden skewer into the hot syrup, then immediately submerge it in the ice‑water bath until the coating hardens and cracks.

   Time: PT2M

5. Thread Grapes onto Skewers

   Slide 3‑4 grapes onto the hardened tip of each skewer, leaving a short handle for dipping.

   Time: PT5M

6. Dip Grapes in Syrup and Ice Water

   Holding the skewer by the handle, dip the grape‑laden end into the hot syrup, then quickly transfer to the ice‑water bath to set the candy coating.

   Time: PT5M

7. Set and Cool

   Place the finished candy grapes on a cooling rack or parchment‑lined plate. Allow them to harden completely (about 5 minutes).

   Time: PT5M

8. Clean Up the Pan

   Return the saucepan to low heat, add a splash of water, and stir until the residual sugar dissolves. Pour the liquid into the sink.

   Time: PT5M

   Temperature: low heat

Nutrition Facts

Calories

20

Protein

0g

Carbohydrates

5g

Fat

0g

Fiber

0g