Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gratin d'Escargots à la Normande
Un gratin rapide et savoureux aux escargots de Bourgogne, bacon fumé, champignons et crème fraîche, typique de la cuisine normande. Parfait en entrée ou plat léger, servi avec du pain de campagne et une salade verte.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire dorer le bacon sans le brûler
- • Incorporer la crème sans la faire bouillir
- • Préchauffer le four à 200 °C avant d'enfourner
- • Cuisson au four jusqu'à dorure parfaite de la chapelure
Safety Warnings
- • Manipuler la poêle et le four avec des gants de cuisine pour éviter les brûlures.
- • Vérifier que les escargots sont bien égouttés pour éviter les éclaboussures d'eau chaude.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marengo Veal Sauté
A classic of French cuisine, the Marengo veal sauté, revisited with carrots and steamed potatoes. This convivial, economical and flavorful dish is prepared in a single pot and recalls the recipes taught at cooking school. Ideal for a family meal or a dinner with friends.
Banana and Blueberry Pancakes without Sugar
Fluffy banana and blueberry pancakes, with no added sugar. Ideal for a vitamin‑rich, quick and healthy breakfast. The recipe uses very ripe bananas, eggs, flour (or rolled oats) and a bit of leavening for a light and juicy result.
Bûche roulée aux fruits rouges
Une bûche légère à la génoise moelleuse, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou un dessert élégant.
Mini Vanilla Crème Brûlée
A classic French vanilla custard topped with a crisp caramelized sugar crust, made in individual ramekins. This recipe follows JustInCooking's step‑by‑step video, including tips for a silky texture and a perfectly even brûlée layer.
Pommes de Terre Farcies à la Viande Hachée Recette Facile
Hearty baked potatoes hollowed out and filled with a savory mixture of ground meat, onions, garlic, rice, and herbs, then optionally topped with melted cheese and butter for a golden gratin. A comforting French-inspired main dish perfect for a family dinner.
Japanese-Style Apple Crumble Yule Log
An original Christmas Yule log that combines an ultra‑light Japanese biscuit, caramelized apples, a crunchy almond crumble, and vanilla‑flavored whipped cream. Perfect for the holidays, this dessert offers all textures: soft, crunchy, creamy and melt‑in‑your‑mouth.