Banana and Blueberry Pancakes without Sugar
Recipe by Once Upon a Pastry
Fluffy banana and blueberry pancakes, with no added sugar. Ideal for a vitamin‑rich, quick and healthy breakfast. The recipe uses very ripe bananas, eggs, flour (or rolled oats) and a bit of leavening for a light and juicy result.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
16m
Prep
32m
Cook
10m
Cleanup
58m
Total
Cost Breakdown
Total cost:$4.08
Per serving:$1.02
Critical Success Points
- • Mash the bananas until you obtain a smooth puree.
- • Do not over‑mix the batter after adding the flour.
- • Cook over medium heat: 2 min on one side, 1 min on the other.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for hot oil splatters when greasing the pan.
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