Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spiced Fried Pompano Fish
Learn how to prepare a crispy and flavorful fried pompano fish, marinated with crayfish broth, Maggi, chili and smoked paprika. This simple and quick recipe is suitable for festive meals or an everyday dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overcrowd the pan to keep the oil at the right temperature.
- • Flip the fish only once to avoid it falling apart.
- • Use a high smoke‑point oil (180‑190 °C) for optimal frying.
Safety Warnings
- • Very hot oil can cause splattering: use a splatter guard or protective screen.
- • Never leave the oil unattended.
- • Handle hot utensils with oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The Next Level Wellington: Ultimate Pithivier
A luxurious French pivière featuring deboned squab, a rich chicken mousse, mushroom and organ meat farce, all encased in buttery puff pastry and finished with a glossy French egg glaze. Served with silky cauliflower puree and a classic Madère reduction.
Bourgeois Hamburger with Auvergne Blue Cheese
A luxurious hamburger inspired by Quebec fast‑food, made with filet mignon, a brioche bun, a creamy Auvergne blue cheese sauce and garlic butter. Ideal for a gourmet evening.
Equinox Yule Log in the style of Cyril Lignac and Benoît Couvrant
Yule log inspired by Cyril Lignac's Equinox entremet, composed of a caramel‑vanilla cream, a vanilla ganache, an almond sponge, a speculoos‑praline crunch, and an anthracite gray coating. Ideal for celebrations, it combines crunchy and silky textures with nostalgic flavors of caramel, vanilla and hazelnut.
Intense Vanilla Praline Rolled Yule Log
A soft, Japanese-style rolled sponge cake soaked in vanilla syrup, filled with a silky white‑chocolate‑vanilla ganache and a homemade almond‑hazelnut praliné. Topped with toasted almond sticks and decorative waves of whipped ganache, this elegant Yule log brings nostalgic vanilla and nutty flavors to your holiday table.
Assortment of Savory Bites for Ramadan
A medley of chicken‑mushroom mini‑quiches, salmon rolls, minced‑meat mini‑pizzas and leek‑shrimp puff pastries, perfect to accompany soup or chopa during Ramadan.
Tiramisu with Salted Butter Caramel
A reinvented tiramisu without coffee, topped with a crunchy salted butter caramel. Ladyfinger biscuits soaked in caramel, a light mascarpone mousse and a finish of cocoa and decorative caramel. Ideal for lovers of indulgent and original desserts.