Cost Breakdown

Critical Success Points

• • Complete cooking of the eggplants to avoid them remaining raw inside.
• • Cooking the ground meat until the pink disappears.
• • Glazing and baking the croissants to obtain a well‑risen and golden pastry.
• • Do not boil the soup after adding the cream to avoid separation.

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • Cook ground meat to an internal temperature of at least 71°C.
• • Watch out for seafood shells to avoid injuries.
• • Use kitchen gloves when handling cold puff pastry.