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Onion Gratin (Gratinated Onion Soup)
A richly caramelized onion soup, topped with golden croutons and a generous layer of melted cheese, gratiné in the oven. A comforting version of the French classic, easy to prepare with everyday ingredients.
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Critical Success Points
- • Caramelize the onions without burning them
- • Properly deglaze with white wine to lift the browned bits
- • Gratin the cheese under the grill without burning it
Safety Warnings
- • Handle hot oil and butter carefully to avoid splatters.
- • The oven grill becomes very hot; use kitchen gloves.
- • Be careful of burns when transporting hot ramekins.
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