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Greek Leek Gratin

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A flavorful Greek-style white leek gratin, topped with a white wine, lemon, feta and crunchy walnut bolognese sauce. Quick to prepare, ideal for a winter or autumn dinner for two.

EasyGreekServes 2

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Source Video
24m
Prep
46m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

$16.35
Total cost
$8.18
Per serving

Critical Success Points

  • Blanch the leeks without overcooking
  • Reduce the sauce with the leek roots to infuse the flavors
  • Bake until golden coloration

Safety Warnings

  • Be careful with boiling water when blanching the leeks.
  • Handle the hot oven (180°C) with kitchen gloves.
  • Use the knife carefully when cutting the leeks.

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