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Greek Leek Gratin
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A flavorful Greek-style white leek gratin, topped with a white wine, lemon, feta and crunchy walnut bolognese sauce. Quick to prepare, ideal for a winter or autumn dinner for two.
EasyGreekServes 2
Printable version with shopping checklist
Source Video
24m
Prep
46m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$16.35
Per serving:$8.18
Critical Success Points
- • Blanch the leeks without overcooking
- • Reduce the sauce with the leek roots to infuse the flavors
- • Bake until golden coloration
Safety Warnings
- • Be careful with boiling water when blanching the leeks.
- • Handle the hot oven (180°C) with kitchen gloves.
- • Use the knife carefully when cutting the leeks.
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