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Greek Leek Gratin
A flavorful Greek-style white leek gratin, topped with a white wine, lemon, feta and crunchy walnut bolognese sauce. Quick to prepare, ideal for a winter or autumn dinner for two.
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Cost Breakdown
Critical Success Points
- • Blanch the leeks without overcooking
- • Reduce the sauce with the leek roots to infuse the flavors
- • Bake until golden coloration
Safety Warnings
- • Be careful with boiling water when blanching the leeks.
- • Handle the hot oven (180°C) with kitchen gloves.
- • Use the knife carefully when cutting the leeks.
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