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Greek Lemon Rice with Orzo
A bright, aromatic Greek‑style rice dish flavored with lemon, garlic, olive oil, and a touch of Greek seasoning. Orzo adds a pleasant bite, making it a perfect side for chicken, fish, or any main you like.
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Critical Success Points
- • Sauté the onion only until translucent; browning changes the flavor.
- • Use hot broth to maintain temperature and ensure even cooking.
- • Allow the rice to rest covered after simmering for a fluffy texture.
- • Add lemon zest and juice after the rice is cooked to preserve bright flavor.
Safety Warnings
- • Hot oil can splatter – keep a safe distance and use a splatter guard if needed.
- • Broth will be boiling; handle the skillet with oven mitts.
- • Use a sharp knife carefully when chopping onion and mincing garlic.
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