Cost Breakdown

Critical Success Points

• • Sauté the onion only until translucent; browning changes the flavor.
• • Use hot broth to maintain temperature and ensure even cooking.
• • Allow the rice to rest covered after simmering for a fluffy texture.
• • Add lemon zest and juice after the rice is cooked to preserve bright flavor.

Safety Warnings

• • Hot oil can splatter – keep a safe distance and use a splatter guard if needed.
• • Broth will be boiling; handle the skillet with oven mitts.
• • Use a sharp knife carefully when chopping onion and mincing garlic.