Greek Tzatziki Sauce
Greek Tzatziki Sauce is a easy Greek recipe that serves 4. 45 calories per serving. Recipe by Whisk Affair on YouTube.
Prep: 15 min | Cook: PT0M | Total: 20 min
Cost: $2.70 total, $0.68 per serving
Ingredients
- ½ cup English Cucumber (grated, seeded, salted and squeezed)
- to taste Salt (kosher or sea salt)
- 1 cup Greek Yogurt (plain, full‑fat for best texture)
- 2 tablespoons Fresh Dill (finely chopped)
- ¼ teaspoon Black Pepper (freshly cracked)
- 1 tablespoon Extra Virgin Olive Oil (good quality)
- 1 tablespoon Lemon Juice (freshly squeezed)
- ½ teaspoon Garlic (minced fresh garlic)
Instructions
Grate and Salt Cucumber
Grate ½ cup English cucumber using a box grater. Sprinkle with salt, mix, and let sit for 5‑6 minutes. Then place the cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
Time: PT5M
Whisk Greek Yogurt
Transfer 1 cup Greek yogurt to the mixing bowl and whisk until smooth and creamy.
Time: PT2M
Add Flavorings and Mix
Add the squeezed cucumber, 2 tbsp chopped fresh dill, ¼ tsp freshly cracked black pepper, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, and ½ tsp minced garlic to the yogurt. Mix well until everything is evenly incorporated.
Time: PT3M
Nutrition Facts
- Calories
- 45
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fiber
- 0.2 g
Dietary info: Vegetarian, Gluten-Free, Low-Carb, Keto-Friendly
Allergens: Dairy, Garlic
Last updated: April 7, 2026






