Quick and Easy Green Goddess Avocado Dressing

Ingredients

• 2 each Avocado (ripe, flesh only; scoop as close to skin as possible)
• 1/4 cup Olive Oil (extra‑virgin; half added before blending, half drizzled in slowly)
• 2 tablespoons Fresh Parsley (chopped)
• 1 tablespoon Fresh Chives (chopped)
• 1 teaspoon Fresh Tarragon (chopped)
• 1 clove Garlic (minced)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Almond Milk (unsweetened; add 1 tbsp at a time until desired thickness)
• 1/4 teaspoon Salt (or to taste)
• 1/8 teaspoon Black Pepper (freshly ground, or to taste)

Instructions

1. Prepare Avocados

   Cut each avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon, staying as close to the skin as possible to capture all the green flesh.

   Time: PT2M

2. Add Initial Ingredients to Processor

   Place the avocado flesh, half of the olive oil (2 Tbsp), chopped parsley, chives, tarragon, minced garlic, and lemon juice into the food processor.

   Time: PT1M

3. Blend Until Smooth

   Pulse the processor on high until the mixture is smooth, stopping to scrape down the sides with a spatula.

   Time: PT30S

4. Emulsify Remaining Olive Oil

   With the processor running, slowly drizzle the remaining olive oil (2 Tbsp) in a thin stream to create an emulsion.

   Time: PT1M

5. Final Blend

   Scrape the sides again and pulse briefly to ensure a uniform texture.

   Time: PT30S

6. Adjust Thickness with Almond Milk

   Add almond milk one tablespoon at a time, blending after each addition, until the dressing reaches your desired pourable consistency.

   Time: PT1M

7. Season and Store

   Taste the dressing, add salt and pepper as needed, then transfer to an airtight container and refrigerate.

   Time: PT30S

Nutrition Facts

Calories

100

Protein

1 g

Carbohydrates

4 g

Fat

9 g

Fiber

2 g