GREEN GODDESS RANCH 💚

Ingredients

• 1/2 cup Mayonnaise (full‑fat, store‑bought or homemade)
• 1/2 cup Greek Yogurt (plain, full‑fat for richness)
• 2 tablespoons Buttermilk (chilled)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 clove Garlic (minced)
• 2 tablespoons Fresh Parsley (finely chopped)
• 2 tablespoons Fresh Chives (finely chopped)
• 1 teaspoon Fresh Tarragon (finely chopped)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Gather Ingredients

   Measure out mayonnaise, Greek yogurt, buttermilk, lemon juice, minced garlic, chopped parsley, chives, tarragon, salt, and pepper.

   Time: PT2M

2. Combine Base Ingredients

   In a mixing bowl, whisk together the mayonnaise, Greek yogurt, and buttermilk until smooth.

   Time: PT2M

3. Add Flavorings

   Stir in the lemon juice, minced garlic, chopped parsley, chives, tarragon, salt, and pepper. Whisk until fully incorporated.

   Time: PT3M

4. Adjust Consistency

   If the dressing is too thick, whisk in an additional tablespoon of buttermilk. If too thin, add a tablespoon of mayonnaise.

   Time: PT1M

5. Chill

   Cover the bowl or transfer the dressing to a storage jar, refrigerate for at least 10 minutes to let flavors meld.

   Time: PT10M

   Temperature: 4°C

6. Serve

   Drizzle over your favorite harvest salad, toss, and enjoy.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

1g

Carbohydrates

2g

Fat

8g

Fiber

0g