Ghanaian frozen yogurt (Show You Got)
Recipe by LA CUISINE D’AMA
An ultra‑simple African dessert made with only two ingredients: plain yogurt and sweetened condensed milk. The mixture is poured into small plastic bags, tied and frozen overnight to obtain a creamy ice cream without an ice cream maker. Ideal for children and hot summer days.
EasyGhanaianServes 6
Printable version with shopping checklist
Source Video
12h 35m
Prep
0m
Cook
1h 31m
Cleanup
14h 6m
Total
Cost Breakdown
Total cost:$6.80
Per serving:$1.13
Critical Success Points
- • Mix the yogurt and condensed milk until homogeneous
- • Fill the bags without trapping air
- • Tie a tight knot to prevent leaks
- • Freeze for at least 12 hours
Safety Warnings
- • Handle the bags carefully to avoid cuts from scissors.
- • Do not let children consume the frozen yogurt unsupervised; risk of choking if the bag is not properly opened.
You Might Also Like
Similar recipes converted from YouTube cooking videos
