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Ghanaian frozen yogurt (Show You Got)

Recipe by LA CUISINE D’AMA

An ultra‑simple African dessert made with only two ingredients: plain yogurt and sweetened condensed milk. The mixture is poured into small plastic bags, tied and frozen overnight to obtain a creamy ice cream without an ice cream maker. Ideal for children and hot summer days.

EasyGhanaianServes 6

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Source Video
12h 35m
Prep
0m
Cook
1h 31m
Cleanup
14h 6m
Total

Cost Breakdown

$6.80
Total cost
$1.13
Per serving

Critical Success Points

  • Mix the yogurt and condensed milk until homogeneous
  • Fill the bags without trapping air
  • Tie a tight knot to prevent leaks
  • Freeze for at least 12 hours

Safety Warnings

  • Handle the bags carefully to avoid cuts from scissors.
  • Do not let children consume the frozen yogurt unsupervised; risk of choking if the bag is not properly opened.

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