Corn Ribs

Ingredients

• 4 ears Corn on the Cob (fresh, husked and cleaned)
• 3 tablespoons Unsalted Butter (softened, for basting)
• 1 tablespoon Olive Oil (for coating before grilling)
• 1 teaspoon Paprika (smoked paprika adds depth)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt (adjust to taste)
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Boil the Corn

   Fill a large pot with water, bring to a rolling boil, add the corn cobs, and cook for 15 minutes until just tender.

   Time: PT15M

   Temperature: Boiling

2. Cool and Cut

   Using tongs, remove the corn and let it cool for 2 minutes. Place each ear on a cutting board and slice each ear lengthwise into 4‑5 rib‑shaped strips, discarding the core if desired.

   Time: PT5M

3. Season the Ribs

   In a small bowl, melt the butter, stir in olive oil, paprika, garlic powder, salt, and pepper. Brush the mixture generously over all sides of the corn ribs.

   Time: PT5M

4. Grill or Broil

   Preheat the grill or broiler to high heat (about 450°F / 230°C). Arrange the corn ribs directly on the grill grates or a broiler pan. Cook for 4‑5 minutes per side, turning once, until charred edges appear.

   Time: PT10M

   Temperature: 450°F

5. Serve

   Transfer the grilled corn ribs to a serving platter. Optionally sprinkle with fresh chopped parsley or a drizzle of extra melted butter. Serve hot.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

20g

Fat

6g

Fiber

3g