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Moist Lemon Cake
A simple, moist and fragrant lemon cake, ideal for a snack or dessert. Made with basic ingredients, it requires little equipment and yields a very satisfying result, with the option to decorate with white chocolate and almonds.
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Critical Success Points
- • Dissolve the sugar with the eggs
- • Incorporate the dry ingredients without forming lumps
- • Butter and flour the pan correctly
- • Do not open the oven before 25 minutes of baking
Safety Warnings
- • Handle the hot oven, use kitchen gloves.
- • Be careful when whisking the eggs to avoid splatters.
- • Melted butter can be very hot, handle with caution.
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