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Skate (dogfish) stew with vegetables and shrimp

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A tender and flavorful skate (dogfish) stew, simmered with potatoes, carrots, leeks, onions and enriched with shrimp. A comforting French dish, easy to prepare for two people, ideal for enjoying fresh fish from the port of Cherbourg.

EasyFrenchServes 2

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Source Video
23m
Prep
45m
Cook
10m
Cleanup
1h 18m
Total

Cost Breakdown

$17.70
Total cost
$8.85
Per serving

Critical Success Points

  • Sauté the onion and garlic without burning them.
  • Deglaze properly to capture the aromatic fond.
  • Control the cooking of the skate to prevent it from becoming rubbery.

Safety Warnings

  • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
  • Be careful of boiling water splashes when deglazing.
  • Use a sharp knife to avoid cuts.

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