Cost Breakdown

Critical Success Points

• • Sauté the onion and garlic without burning them.
• • Deglaze properly to capture the aromatic fond.
• • Control the cooking of the skate to prevent it from becoming rubbery.

Safety Warnings

• • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
• • Be careful of boiling water splashes when deglazing.
• • Use a sharp knife to avoid cuts.