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A tender and flavorful skate (dogfish) stew, simmered with potatoes, carrots, leeks, onions and enriched with shrimp. A comforting French dish, easy to prepare for two people, ideal for enjoying fresh fish from the port of Cherbourg.
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A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.

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