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Skate (dogfish) stew with vegetables and shrimp
A tender and flavorful skate (dogfish) stew, simmered with potatoes, carrots, leeks, onions and enriched with shrimp. A comforting French dish, easy to prepare for two people, ideal for enjoying fresh fish from the port of Cherbourg.
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Critical Success Points
- • Sauté the onion and garlic without burning them.
- • Deglaze properly to capture the aromatic fond.
- • Control the cooking of the skate to prevent it from becoming rubbery.
Safety Warnings
- • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
- • Be careful of boiling water splashes when deglazing.
- • Use a sharp knife to avoid cuts.
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