Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Skate (dogfish) stew with vegetables and shrimp
A tender and flavorful skate (dogfish) stew, simmered with potatoes, carrots, leeks, onions and enriched with shrimp. A comforting French dish, easy to prepare for two people, ideal for enjoying fresh fish from the port of Cherbourg.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the onion and garlic without burning them.
- • Deglaze properly to capture the aromatic fond.
- • Control the cooking of the skate to prevent it from becoming rubbery.
Safety Warnings
- • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
- • Be careful of boiling water splashes when deglazing.
- • Use a sharp knife to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Confit Byaldi (Modern Ratatouille)
A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.
Camembert, Potato and Bacon Tart
A flavorful tart made with homemade shortcrust pastry, filled with melty camembert, tender potatoes, smoked bacon and caramelized onions, spiced with a pinch of Espelette pepper. Perfect for a convivial meal with friends or to treat yourself on Valentine's Day (or not).
Pumpkin Velvet Soup
Creamy pumpkin velvet soup, spiced with a hint of Espelette pepper and served with garlic croutons. A simple, economical winter soup full of flavor, ideal for 4 people.
Couscous de courge aux trois variétés
Un couscous végétarien réconfortant à base de trois types de courges (butternut, potiron et courge musquée), relevé d'un mélange d'épices, de pois chiches, de raisins secs et d'amandes grillées, servi avec une semoule de blé complet légèrement huilée et parfumée à la coriandre.
Strawberry Pistachio Tart à la Christophe Michalak
An elegant tart combining the sweetness of strawberries with the richness of pistachio, inspired by chef Christophe Michalak. It consists of a crunchy shortcrust, a moist pistachio cake, strawberry jam, a glossy jelly and a silky pistachio whipped cream, all decorated with fresh strawberries and pistachio shards.
Upside-down strawberry and white chocolate cake
A moist upside-down cake where lightly sweetened strawberries meet melting white chocolate and vanilla. Easy to make, it will surprise your guests with its fruity heart and glossy white chocolate finish.