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Egg Fried Rice (Separate Yolks & Whites)
A quick and flavorful egg fried rice that uses separate egg yolks and whites for perfect texture and color. Made with jasmine rice, corn, and spring onions, this dish is ideal for a fast weeknight dinner or a satisfying lunch.
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Cost Breakdown
Critical Success Points
- • Breaking up the rice to ensure separate grains.
- • Separating egg yolks from whites for layered cooking.
- • Coating the rice with yolks before adding whites.
Safety Warnings
- • Hot oil can splatter; keep a lid nearby.
- • Use caution when handling high heat to avoid burns.
- • Raw eggs may carry salmonella – keep work surfaces clean.
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