Have you ever made this ground beef recipe before?

Ingredients

• 1 each Onion (medium, diced)
• 2 each Bell Peppers (any color, diced)
• 4 cloves Garlic (minced)
• 2 pounds Ground Beef (80% lean)
• 2 cups White Rice (long‑grain, rinsed)
• 3 cups Bone Broth (low‑sodium, enough to cover rice)
• 2 tbsp Olive Oil (for sautéing)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (optional, adds color)
• 1 cup Cheddar Cheese (shredded)

Instructions

1. Prep Vegetables

   Dice the onion and bell peppers into uniform ½‑inch pieces and mince the garlic.

   Time: PT5M

2. Sauté Aromatics

   Heat olive oil in the large skillet over medium heat. Add the onion, bell peppers, and garlic; sauté until softened, about 5 minutes.

   Time: PT5M

   Temperature: medium heat

3. Brown the Ground Beef

   Add the ground beef to the skillet, break it up with the wooden spoon, season with salt, pepper, and paprika. Cook until the meat is fully browned and no pink remains, about 8 minutes.

   Time: PT8M

   Temperature: medium‑high heat

4. Incorporate the Rice

   Stir in the rinsed white rice, coating each grain with the seasoned meat mixture. Cook for 2 minutes to lightly toast the rice.

   Time: PT2M

5. Add Bone Broth

   Pour in the bone broth, enough to just cover the rice (about 3 cups). Increase heat to high and bring the mixture to a rolling boil, scraping the bottom of the pan.

   Time: PT3M

   Temperature: high heat

6. Simmer

   Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes until the rice is tender and the liquid is absorbed.

   Time: PT20M

   Temperature: low

7. Finish with Cheese

   Remove the lid, sprinkle shredded cheddar cheese evenly over the top, and cover again for 3 minutes on low heat until the cheese melts.

   Time: PT3M

   Temperature: low

8. Serve

   Allow the skillet to rest for 2 minutes, then serve hot straight from the pan or portion into bowls.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

30 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g