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Gur Aam (Bengali Green Mango & Jaggery Chutney)
A traditional Bengali sweet and tangy chutney made from unripe green mangoes and jaggery, flavored with toasted whole spices and panch phoron. This chutney can be stored for up to a year when prepared with vinegar and proper hygiene.
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Critical Success Points
- • Thoroughly drying mangoes before cooking if storing long-term.
- • Toasting spices without burning them.
- • Stirring frequently after adding jaggery to prevent burning.
- • Not over-thickening the syrup.
- • Adding vinegar for long-term storage.
- • Using sterilized jars for storage.
Safety Warnings
- • Be careful when slicing mangoes; the skin and pit can be slippery.
- • Hot syrup can cause severe burns—never touch or taste until cooled.
- • Spices may splutter in hot oil—stand back and use a long spoon.
- • Ensure all utensils and jars are completely dry to prevent spoilage.
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