Cost Breakdown

Critical Success Points

• • Thoroughly drying mangoes before cooking if storing long-term.
• • Toasting spices without burning them.
• • Stirring frequently after adding jaggery to prevent burning.
• • Not over-thickening the syrup.
• • Adding vinegar for long-term storage.
• • Using sterilized jars for storage.

Safety Warnings

• • Be careful when slicing mangoes; the skin and pit can be slippery.
• • Hot syrup can cause severe burns—never touch or taste until cooled.
• • Spices may splutter in hot oil—stand back and use a long spoon.
• • Ensure all utensils and jars are completely dry to prevent spoilage.