Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian bread pourie
Discover how to prepare the Indian bread called "pourie", a thicker and more flavorful alternative to chapatis, ideal for celebrations and special occasions. This simple recipe uses a blend of whole wheat flour and wheat flour, a little oil and warm water, then is fried in a pan to get a puffed and golden bread. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a firm and hard dough (not too much water).
- • Let the dough rest 30 minutes to relax the gluten.
- • Heat the oil to the correct temperature (≈180 °C) before frying.
Safety Warnings
- • Be very careful with hot oil to avoid splatters.
- • Use oven mitts when handling the pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paneer Sandwich
A quick and tasty Indian-style paneer sandwich made with packet paneer, cheese, and fresh veggies. Perfect for a light snack or a protein‑rich bite when you’re craving something savory. The sandwich is pan‑fried in butter until the cheese melts, then served hot with chaat masala and your favorite chutney.
Reshmi Paneer (Silky Paneer Curry)
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
Butter Chicken with Basmati Rice, Naan, and Papadum
A classic Indian butter chicken cooked with a smoky dhungar finish, served over fluffy basmati rice with warm naan and crispy papadum. The recipe includes a yogurt‑spice marinated chicken, a rich butter‑cream tomato sauce, and optional smoking for extra depth.
Festive Dahi Bhalla
A classic North Indian festive snack of soft, spongy lentil dumplings soaked in flavored water and served with creamy curd, almond masala, mint and tamarind chutneys, and crisp papdi. Chef Ranveer Brar’s method ensures fluffy bhallas and a balanced sweet‑sour‑spicy profile.
Himachali Redu (Yogurt Tadka)
A quick, tangy Himachali yogurt tadka (Redu) cooked in mustard oil with aromatic spices. Ready in under 30 minutes, it pairs perfectly with steamed rice or corn roti.
Chhena Poda (Traditional Odia Caramelized Cheese Dessert)
Chhena Poda is a beloved dessert from Odisha, India, made with fresh homemade chhena (soft cheese), sugar, cardamom, and a hint of semolina, baked until the top turns caramelized and smoky. This recipe follows Masterchef Abinas Nayak's method using an air fryer for a convenient home kitchen version while preserving the authentic flavor and texture.