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A festive marble cake with flavors of dark chocolate and orange, perfect for Halloween. The batter is light thanks to whipped egg whites, all topped with a chocolate glaze and decorated with a white chocolate spiderweb.
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Des raviolis faits maison farcis d'une délicieuse garniture de crevettes, pétoncles, poireaux et bambou, servis avec une sauce crémeuse. Parfait pour les fêtes ou un repas festif, ce plat allie la douceur de la crème à la profondeur des épices asiatiques.

Un flan pâtissier riche et crémeux, réalisé avec une pâte sablée maison, une crème à la vanille épaisse et une finition légèrement caramélisée. Idéal pour les amateurs de pâtisserie française qui souhaitent un dessert élégant et savoureux.

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Elegant mille-feuille composed of chocolate puff pastry, a silky bourbon vanilla cream, and honey‑caramelized pears. Perfect for a special occasion or a refined dessert.

Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.

Grilled eggplant slices rolled around a savory pork filling, topped with a reduced tomato‑basil sauce and gratinated with parmesan. An elegant dish, perfect for a convivial dinner.