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Rustic Apple Galette
A rustic apple galette with homemade shortcrust pastry, filled with green apples, sugar, cinnamon and lemon. Ideal for a simple yet flavorful autumn dessert.
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Critical Success Points
- • Incorporate the cold butter without melting it
- • Rest the dough in the refrigerator
- • Coat the apples with flour to prevent excess juice
- • Fold the edges to create a rustic rim
- • Bake at 210°C for 30 minutes until golden
Safety Warnings
- • Use kitchen gloves when handling the hot dish out of the oven.
- • Be careful with the knife when cutting the apples.
- • Do not touch the oven walls during baking.
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