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Rustic Apple Galette

Recipe by Pankaj Sharma

A rustic apple galette with homemade shortcrust pastry, filled with green apples, sugar, cinnamon and lemon. Ideal for a simple yet flavorful autumn dessert.

MediumFrenchServes 6

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Source Video
1h 20m
Prep
30m
Cook
13m
Cleanup
2h 3m
Total

Cost Breakdown

$5.02
Total cost
$0.84
Per serving

Critical Success Points

  • Incorporate the cold butter without melting it
  • Rest the dough in the refrigerator
  • Coat the apples with flour to prevent excess juice
  • Fold the edges to create a rustic rim
  • Bake at 210°C for 30 minutes until golden

Safety Warnings

  • Use kitchen gloves when handling the hot dish out of the oven.
  • Be careful with the knife when cutting the apples.
  • Do not touch the oven walls during baking.

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