Cost Breakdown

Critical Success Points

• • Incorporate the cold butter without melting it
• • Rest the dough in the refrigerator
• • Coat the apples with flour to prevent excess juice
• • Fold the edges to create a rustic rim
• • Bake at 210°C for 30 minutes until golden

Safety Warnings

• • Use kitchen gloves when handling the hot dish out of the oven.
• • Be careful with the knife when cutting the apples.
• • Do not touch the oven walls during baking.