Rustic Apple Galette

Ingredients

• 250 g wheat flour (Sift before use)
• 125 g fresh butter (Cut into small cubes, keep very cold)
• 10 cl ice water (Very cold water to prevent the butter from melting)
• 3 pincées salt
• 2 c. à soupe brown sugar
• 30 g additional flour (For flouring the work surface)
• 1 kg green apples (Granny Smith or other firm variety, peeled and quartered)
• 100 g white sugar
• 2 c. à soupe ground cinnamon
• 2 c. à soupe flour (for coating the apples)
• 1 c. à soupe lemon zest (Finely grated zest)
• 1 c. à soupe lemon juice (Fresh, squeezed)

Instructions

1. Mix the dry ingredients

   In a bowl, add the flour, salt and brown sugar. Mix quickly.

   Time: PT5M

2. Incorporate the butter

   Add the cold butter cut into cubes. Work with your fingertips until a coarse sandy texture forms.

   Time: PT5M

3. Add the ice water and form the dough

   Pour the ice water in several small portions while mixing until the dough begins to come together. Form a ball without overworking.

   Time: PT5M

4. Rest in the refrigerator

   Flatten the ball slightly, wrap in plastic film and chill for 30 minutes.

   Time: PT30M

5. Prepare the apples

   Peel, core and cut the green apples into quarters or thick slices.

   Time: PT10M

6. Mix the filling

   In a large bowl, combine the apples with white sugar, cinnamon, flour, zest and lemon juice until well coated.

   Time: PT5M

7. Roll out the dough

   On a lightly floured work surface, roll the dough into a circle about 30 cm in diameter.

   Time: PT5M

8. Assemble the galette

   Place parchment paper on the dough, spread the apples in the center leaving a free border, then fold the edges of the dough toward the center forming a rustic rim.

   Time: PT5M

9. Baking

   Bake the galette on the sheet and cook for 30 minutes at 210°C until the crust is golden and the apples are tender.

   Time: PT30M

   Temperature: 210°C

10. Cooling

    Remove the galette from the oven, let it cool on a rack for 10 minutes before slicing.

    Time: PT10M

Nutrition Facts

Calories

470

Protein

5 g

Carbohydrates

70 g

Fat

16 g

Fiber

2 g