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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.
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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.

A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!

A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.

Des cornets croustillants faits maison à l’aide d’un gaufrier, parfaits pour accueillir votre glace préférée. La pâte légère, sans grumeaux, repose une heure au frais puis cuit rapidement pour former des cornets dorés et très croquants.

Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.

Ndolé is an iconic Cameroonian dish, based on peanut paste, bitter leaves (or spinach), meat and dried shrimp. This homemade version, detailed by MARVISSIMA Pâtisserie & Cuisine, guides you step‑by‑step to achieve a creamy, fragrant and slightly spicy sauce, served with white rice or cassava.