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Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.
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Similar recipes converted from YouTube cooking videos

Un tajine tunisien aux aubergines farcies, poulet doré et sauce blanche onctueuse aux pois chiches. Un plat savoureux et réconfortant pour deux personnes.

Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.

A Tunisian tajine with stuffed eggplants, golden chicken and a creamy white chickpea sauce. A flavorful and comforting dish for two.

No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.

Traditional Tunisian soup made with barley semolina (frik), meat and chickpeas, flavored with spices, fresh herbs and tomato concentrate. Ideal for Ramadan or winter evenings.

Learn how to make authentic Tunisian fricassés – golden, fluffy fried breads that are perfect for stuffing with harissa, tuna, potatoes, boiled egg, parsley and olives. This step‑by‑step recipe from Cooking by Nissou shows you how to activate fresh yeast, knead a brioche‑like dough, proof it correctly, and fry the breads at the right temperature for a soft interior and crisp exterior.