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Zellige (gâteau marbré sans cuisson)
Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.
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Cost Breakdown
Critical Success Points
- • Caramelisation du sucre sans cristallisation
- • Incorporation du caramel et du lait concentré pour obtenir la bonne consistance
- • Faire fondre le chocolat sans le brûler
- • Création des motifs marbrés sans fissurer le chocolat
- • Couper le gâteau sans casser les couches de chocolat
Safety Warnings
- • Le caramel est très chaud ; manipuler avec précaution pour éviter les brûlures.
- • Le chocolat fondu peut éclabousser ; utiliser un bol résistant à la chaleur.
- • Porter des gants ou des maniques lors de la manipulation du mélange de cacahuètes et caramel.
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