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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.
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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.

A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.

Une soupe veloutée de cresson (cisson) et pommes de terre, relevée d'une pointe de muscade et enrichie de crème fraîche. Idéale pour les soirées d'hiver, cette recette normande allie fraîcheur du cresson et douceur de la crème, servie avec des croûtons à l'ail.

A vegan twist on the classic Chinese-American favorite General Tso's chicken, using homemade firm tofu. Crispy tofu cubes are tossed in a sweet‑sour‑spicy sauce made with rice vinegars, soy sauces, and chili paste. Serve over jasmine rice for a quick, satisfying dinner.

A low‑carb, gluten‑free pizza built on a crispy broccoli and cheese crust, topped with mozzarella and pepperoni. Perfect for a hearty dinner that sneaks extra veggies into every bite.

Soft German‑style pretzels infused with amber beer and topped with a trio of pumpkin, caraway and sunflower seeds. The dough is enriched with barley malt syrup for subtle sweetness, boiled briefly in a baking‑soda alkaline bath for that classic chewy crust, then baked to golden perfection.