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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.
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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.

A fiery South Indian style meat gravy (salna) traditionally served with parotta. The recipe builds three layers – a fresh coconut‑peanut paste, a fragrant tempering, and a dry spice blend – then simmers chicken or mutton until tender. Finished with a splash of the coconut paste for richness, this sauce packs deep, aromatic flavor and a pleasant heat. Also known as parota.

Tong Hulu is a classic Filipino street‑food dessert featuring fresh strawberries and grapes glazed with a quick sugar syrup and set in an ice bath, resulting in a shiny, sweet coating perfect for parties or a simple treat.

A creamy, comforting sweet potato soup flavored with warm spices, a splash of lime, and a hint of cherry. Perfect for chilly evenings and easy enough for a weeknight dinner.

A quick, soft Italian focaccia made with just five basic ingredients and topped with colorful cherry tomatoes, olives, and smoked cheese. The dough comes together in under five minutes, rises quickly thanks to instant yeast, and bakes in a hot fan oven for a golden, aromatic loaf perfect for a fast dinner or snack.

A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.