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Moroccan Skewers with Fresh Salad
Meat skewers marinated with fresh herbs, garlic and Moroccan spices, served with a crunchy salad of peppers, tomatoes, red onions and lemon. A simple, quick meal full of Maghreb flavors.
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Cost Breakdown
Critical Success Points
- • Mix the aromatics with the meat so each piece is well coated
- • Marinate 2 hours in the fridge
- • Cook the skewers 5‑6 minutes each side without overcooking
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Be careful of hot oil splatters when cooking on the pan or plancha
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