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Hazelnut Praline and Hazelnut Praline Paste
Recipe by Love of cooking Soulef
This recipe details the preparation of hazelnut praline (powder) and hazelnut praline paste, two essential bases for many pastries. You will learn how to roast the nuts, make an amber caramel, coat the nuts, then obtain a fine powder or a smooth paste using a food processor or a Thermomix.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
33m
Prep
12m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$7.50
Per serving:$1.25
Critical Success Points
- • Do not burn the almonds and hazelnuts during roasting.
- • Achieve an amber caramel color without letting the sugar blacken.
- • Coat the dried fruits quickly to prevent the caramel from hardening before mixing.
Safety Warnings
- • The caramel reaches very high temperatures; handle with kitchen gloves and avoid any contact with skin.
- • Use wooden or silicone utensils to avoid scratching the hot pan.
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