Cost Breakdown

Critical Success Points

• • Do not burn the almonds and hazelnuts during roasting.
• • Achieve an amber caramel color without letting the sugar blacken.
• • Coat the dried fruits quickly to prevent the caramel from hardening before mixing.

Safety Warnings

• • The caramel reaches very high temperatures; handle with kitchen gloves and avoid any contact with skin.
• • Use wooden or silicone utensils to avoid scratching the hot pan.