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Pistachio-Cherry Mini Cakes
Elegant mini cakes with pistachio mousse, sour cherries and a rock chocolate coating. A refined pastry that combines an almond dacquoise, a silky mousse and a crunchy glaze. Ideal for special occasions.
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Cost Breakdown
Critical Success Points
- • Cooking the pistachio cream without letting it boil
- • Incorporating the gelatin at the correct temperature
- • Delicate mixing of the mousse with the whipped cream
- • Unmolding the frozen cakes
- • Chocolate temperature for the rock glaze
Safety Warnings
- • Handle hot chocolate carefully to avoid burns.
- • Use the torch away from the mousse to prevent it from melting.
- • Be careful with sharp knives when cutting the dacquoise.
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