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Homemade Vanilla Palmiers
Flaky, crispy, caramelized vanilla palmiers made with homemade puff pastry and a touch of fragrant blond sugar. Ideal for a snack or dessert, this French biscuit is ready in under two hours and stores easily.
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Critical Success Points
- • Mix the vanilla seeds with the blond sugar for a uniform flavor.
- • Fold the edges of the pastry rectangle regularly.
- • Chill in the freezer before slicing to prevent the slices from crumbling.
- • Flip the palmiers halfway through baking for even coloration.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Use kitchen gloves or a mitt when handling the hot tray.
- • Do not let the sugar caramelize too long; it can burn and release irritating fumes.
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