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Homemade Vanilla Palmiers

Recipe by JustInCooking

Flaky, crispy, caramelized vanilla palmiers made with homemade puff pastry and a touch of fragrant blond sugar. Ideal for a snack or dessert, this French biscuit is ready in under two hours and stores easily.

MediumFrenchServes 8

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Source Video
1h 34m
Prep
25m
Cook
14m
Cleanup
2h 13m
Total

Cost Breakdown

Total cost:$5.80
Per serving:$0.73

Critical Success Points

  • Mix the vanilla seeds with the blond sugar for a uniform flavor.
  • Fold the edges of the pastry rectangle regularly.
  • Chill in the freezer before slicing to prevent the slices from crumbling.
  • Flip the palmiers halfway through baking for even coloration.

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • Use kitchen gloves or a mitt when handling the hot tray.
  • Do not let the sugar caramelize too long; it can burn and release irritating fumes.

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