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Citrus and Kiwi Salad with Ginger Lemon Meringue
A colorful, vitamin‑rich winter fruit salad, mixing clementines, pink pomelo, orange, lemon, kiwi and kumquat, flavored with fresh ginger and topped with small lemon meringues caramelized with a torch.
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Critical Success Points
- • Remove the citrus supremes without membrane.
- • Whisk the egg white to stiff peaks.
- • Caramelize the meringue with the torch without burning it.
Safety Warnings
- • Use the torch at a safe distance to avoid burns.
- • Do not leave the flame unattended.
- • Watch out for hot sugar splatters during caramelization.
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