Fantastic recipe @cookin.em 😋

Ingredients

• 1 can (15 oz) Black Beans (drained and rinsed; low‑sodium if possible)
• 0.5 cup Red Bell Pepper (diced)
• 0.5 cup Orange Bell Pepper (diced)
• 0.5 cup Corn Kernels (fresh or frozen (thawed))
• 0.25 cup Red Onion (finely diced)
• 0.5 cup Grape Tomatoes (halved)
• 2 tablespoons Pickled Jalapeno (finely chopped; can substitute fresh jalapeno)
• 2 tablespoons Fresh Cilantro (chopped; optional, can use parsley)
• 1 whole Avocado (ripe, diced; add just before tossing to limit browning)
• 0.5 cup Feta Cheese (crumbled; can use vegan feta)
• 2 tablespoons Lime Juice (juice of 1 large lime)
• 2 tablespoons Olive Oil (extra virgin preferred)
• 1 teaspoon Honey (optional, adds subtle sweetness)
• 0.25 teaspoon Cumin
• 0.5 teaspoon Chili Lime Seasoning
• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Onion Powder
• 0.25 teaspoon Paprika
• 0.25 teaspoon Salt (or to taste)
• 0.125 teaspoon Black Pepper (or to taste)
• 1 pinch Lime Pepper

Instructions

1. Drain and Rinse Black Beans

   Open the can of black beans, pour into a colander, rinse under cold water for 30 seconds, then let drain.

   Time: PT5M

2. Prep the Vegetables

   Dice the red and orange bell peppers, corn (if using fresh), red onion, halve the grape tomatoes, finely chop the pickled jalapeno, and cilantro. Cut the avocado in half, remove the pit, scoop the flesh and dice it. Set everything in separate bowls.

   Time: PT10M

3. Make the Lime‑Feta Dressing

   In a small bowl whisk together lime juice, olive oil, honey, cumin, chili‑lime seasoning, garlic powder, onion powder, paprika, salt, black pepper, and lime pepper until emulsified.

   Time: PT5M

4. Combine and Toss the Salad

   In a large mixing bowl combine the drained beans, all prepared vegetables, avocado, and crumbled feta. Drizzle the dressing over the top and gently toss until everything is evenly coated.

   Time: PT5M

5. Serve or Store

   Serve immediately at room temperature or chill for up to 2 hours. Store leftovers in an airtight container in the refrigerator.

   Time: PT0M

Nutrition Facts

Calories

260

Protein

8 g

Carbohydrates

30 g

Fat

12 g

Fiber

10 g