Hot Honey Ground Beef Bowls: Click the link in my bio and then select the photo to get the recipe!

Ingredients

• 1 lb Ground Beef (90% lean)
• 2 tbsp Taco Seasoning (store‑bought or homemade)
• 1.5 lb Sweet Potatoes (peeled and cut into 1‑inch cubes)
• 2 tbsp Olive Oil (for tossing sweet potatoes)
• 1 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)
• 1 cup Cottage Cheese (full‑fat or low‑fat)
• 1 piece Avocado (ripe, sliced)
• 2 tbsp Hot Honey (honey mixed with a pinch of cayenne or 1 tsp sriracha)

Instructions

1. Preheat Oven

   Set the oven to 425°F and let it preheat while you prepare the vegetables.

   Time: PT10M

   Temperature: 425°F

2. Prep Sweet Potatoes

   Peel the sweet potatoes and cut them into 1‑inch cubes. Place in a mixing bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

   Time: PT5M

3. Roast Sweet Potatoes

   Spread the seasoned cubes in a single layer on a parchment‑lined baking sheet. Roast for 20‑25 minutes, turning once halfway through, until golden and tender.

   Time: PT25M

   Temperature: 425°F

4. Cook Ground Beef

   While the sweet potatoes roast, heat a skillet over medium‑high heat. Add the ground beef, breaking it up with a spatula, and cook 5‑7 minutes until browned. Drain excess fat if desired.

   Time: PT7M

5. Season Beef

   Stir in the taco seasoning and ¼ cup water. Simmer 2‑3 minutes, allowing the sauce to thicken and coat the meat.

   Time: PT3M

6. Slice Avocado

   Cut the avocado in half, remove the pit, scoop out the flesh and slice thinly. Set aside.

   Time: PT2M

7. Remove Sweet Potatoes

   When the sweet potatoes are fork‑tender and lightly caramelized, remove the sheet from the oven.

   Time: PT0M

8. Assemble Bowls

   Divide the roasted sweet potatoes, seasoned beef, a generous scoop of cottage cheese, and avocado slices among four bowls. Drizzle each bowl with hot honey.

   Time: PT5M

9. Serve

   Serve immediately. Optional: garnish with chopped cilantro and a lime wedge for extra freshness.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

30g

Carbohydrates

40g

Fat

20g

Fiber

6g