One Pan Dumplings: Click the link in my bio and then select the photo to get the recipe ❤️

Ingredients

• 12 pieces Frozen Pork Dumplings (store‑bought, thawed slightly for even cooking)
• 1/3 cup Sweet Chili Sauce (store‑bought or homemade)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Rice Vinegar (adds brightness)
• 1 tablespoon Honey (balances heat)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Ginger (minced)
• 2 tablespoons Vegetable Oil (neutral oil for chili oil)
• 1 teaspoon Red Pepper Flakes (for crunchy chili oil)
• 1 tablespoon Sesame Seeds (toasted, for garnish)
• 2 tablespoons Green Onions (thinly sliced, for garnish)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT5M

   Temperature: 400°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper to prevent sticking.

   Time: PT2M

3. Arrange Dumplings

   Spread the frozen dumplings in a single layer, leaving a little space between each.

   Time: PT3M

4. Make Sweet‑Spicy Sauce

   In a mixing bowl combine sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and minced ginger. Stir until smooth.

   Time: PT4M

5. Coat Dumplings

   Drizzle the sauce evenly over the arranged dumplings, using a spoon or brush to coat each piece.

   Time: PT3M

6. Bake Dumplings

   Place the sheet in the oven and bake for 20 minutes, or until the dumpling skins are golden and the sauce is bubbling.

   Time: PT20M

   Temperature: 400°F

7. Prepare Crunchy Chili Oil

   While the dumplings bake, heat vegetable oil in a small saucepan over medium heat. Add red pepper flakes and stir for 30 seconds until fragrant, then remove from heat.

   Time: PT3M

   Temperature: medium heat

8. Finish and Garnish

   Remove the baked dumplings, drizzle the hot chili oil over them, then sprinkle toasted sesame seeds and sliced green onions.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g