Chelsea
18 recipes converted from their YouTube cooking videos.
Crockpot Tortellini Soup: Click the link in my bio and then select the photo to get the recipe ❤️
A rich, creamy tomato soup packed with cheesy cheese tortellini, Italian sausage, and fresh spinach, all slow‑cooked in a Crock‑Pot for maximum flavor. Perfect for a comforting weeknight dinner.
No‑Knead Artisan Bread (Dump‑Mix, No‑Knead)
A super‑simple, no‑knead artisan loaf that looks bakery‑fresh with a crisp crust and soft, pillowy crumb. Mix, let rise, bake, and enjoy straight from the oven – no hours of kneading required.
White Chicken Chili: Click the link in my bio and then select the photo to get the recipe ❤️
A creamy, slow‑cooked white chicken chili that’s perfect for busy evenings. Toss all ingredients into a Crock‑Pot, let it simmer, and enjoy a hearty, award‑winning bowl of flavor that has won chili‑cookoff first places.
Roasted Sweet Potatoes
These crispy and caramelized roasted sweet potatoes are Chelsea's most‑popular side dish. Tossed with olive oil and a simple seasoning blend, they turn golden‑brown and sweet‑soft inside, perfect for any meal.
Olive Garden’s Chicken Gnocchi Soup
A comforting, one‑pot copycat of Olive Garden’s famous Chicken Gnocchi Soup. Tender chicken, pillowy gnocchi, fresh vegetables, and a creamy broth come together in about 30 minutes for a warm, restaurant‑style bowl at home.
BEST Salad Dressing: Click the link in my bio and then select the photo to get the recipe ❤️
This sweet‑tangy honey mustard dressing is the creator’s favorite and the one that finally got her kids to love salads. It’s quick, easy, and perfect for drizzling over any green mix.
Creamy Vegetable Soup
A comforting, creamy vegetable soup packed with cheese and the best flavors and textures. Fully customizable with your favorite veggies and served with crusty buttered bread for dunking.
Baked Sweet Potatoes
These baked sweet potatoes have a caramelized, crispy skin and a soft, fluffy interior. They cook in half the time of regular sweet potatoes and make a perfect side dish or light main.
Roasted Brussels Sprouts
A family‑friendly side dish that turns humble Brussels sprouts into a crunchy, buttery delight. Roasted at a high temperature with butter and oil, then tossed with panko breadcrumbs and Parmesan, this recipe is perfect for holiday meals or any dinner where you want a crowd‑pleasing vegetable.
The MOST LOVED Vegetarian Chili 🥰
A hearty, meat‑free chili perfected over weeks and loved by a lifelong vegetarian. This recipe delivers deep, smoky flavor without any meat, making it a crowd‑pleaser for vegetarians and meat‑eaters alike.
BEST Egg Salad: Click the link in my bio and then select the photo to get the recipe ❤️
These creamy, tangy egg salad sandwiches are packed with fresh herbs, a little crunch, and perfectly seasoned for a classic lunch or snack. The secret trick—pressing hard‑boiled eggs through a wire cooling rack—gives a mess‑free, uniform texture without chopping.
Smash Burger Tacos: Click the link in my bio and then select the photo to get the recipe ❤️
Crispy smashed beef patties served in soft tortillas with classic taco toppings, cooked on an electric griddle for a quick and satisfying dinner.
BEST Fruit Salad Recipe: Click the link in my bio and then select the photo to get the recipe ❤️
A quick and easy fruit salad topped with a sweet‑tart three‑ingredient dressing that makes fresh fruit taste like nostalgic Starburst candy. Perfect for a light dessert, snack, or side dish.
Pasta E Fagioli
A hearty, vegetable‑packed copycat of Olive Garden's classic Minestrone soup. Light broth, protein‑rich beans, and pasta make it a satisfying comfort bowl that rivals the restaurant version.
Air Fryer Chicken Thighs
Crispy, juicy air fryer chicken loaded with a flavorful seasoning blend. The air fryer gives a golden crust while keeping the meat tender, making it a quick and healthy dinner option.
Broccoli Cheddar Soup 🥦
A creamy, comforting broccoli cheddar soup that’s extra cheesy thanks to freshly shredded sharp cheddar, a hint of ground mustard and a finishing sprinkle of paprika. Follow Chelsea’s tips for a velvety texture without greasiness or graininess.
One Pan Dumplings: Click the link in my bio and then select the photo to get the recipe ❤️
A super‑easy, one‑pan dinner that bakes frozen dumplings in a sweet‑spicy sauce and finishes with a crunchy homemade chili oil. Perfect for busy weeknights, this dish delivers tender dumplings, glossy sauce, and a burst of heat and crunch.
Hot Honey Ground Beef Bowls: Click the link in my bio and then select the photo to get the recipe!
A filling, high‑protein bowl featuring taco‑seasoned ground beef, roasted sweet potatoes, creamy cottage cheese, fresh avocado and a drizzle of hot honey for a sweet‑spicy finish. Perfect for meal‑prep or a quick dinner.